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Scallion Pancake

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1. In a large bowl add All Purpose Flour, Almond Flour and water and mix until you get a slightly wet dough mixture

2. On a clean surface start kneading the mixture, adding more almond flour as required until dough is nice and smooth

3. Shape into a ball and place inside a bowl

4. Coat the dough ball with olive oil and cover the bowl with plastic wrap and let it sit for 15 minutes

5. While it rests start slicing the green onions

6. Take dough ball out of bowl and cut into 4 pieces

7. Take one of the pieces and roll out on a flat surface until it is about 1/4 inch thick

8. Sprinkle Chinese 5 spice and green onions on the flattened piece

9. Fold in the dough and roll into the shape of a cinnamon bun

10. Flatten out the newly formed shape until it is about 1/4 inch thick and is in the size of a circular pancake

11. Fry the scallion pancake until golden brown on both sides (about 3-4 minutes per side)

12. Take the pancake off the frying, cut into 4 pieces, serve with dipping sauce and enjoy!

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​Dipping Sauce

1. Combine soy sauce, rice vinegar, sesame oil, green onions and chili flakes into a small bowl